recipes

Lentils and Sausage
Carnival Doughnuts
Risotto with Radicchio, Prosecco and Baby Lagoon Prawns
Vin Brulè 
Rice Patties - Made from any leftover Risotto
Fish Stock-Using Cooked Prawns
Bean and Pasta Soup 
Sardines with Onions 
Linguine with Clams 
Spring Omelette with Wild Hop Shoots
Rice with Peas
Cuttlefish in its Black Ink 
Crumbed Butterflied Sardines 
Asparagus with Free Range Soft Boiled Eggs 
Elderflower Cordial

2 comments:

  1. Caterina Spiteri20 March 2012 at 10:09

    Love these receipes - I made the risotto on the weekend but used tiger prawns instead - delizioso!

    ReplyDelete
  2. Isy25 March 2012 at 22:23

    mmmmh, che ricette buone!

    ReplyDelete

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